BRINGING GOOD BEER TO GREAT PEOPLE!

Pairing beer and food and cooking with beer
 Clipper
#4659
Hey Folks

Doing 5 lbs of pork back ribs on my charcoal smoker. Thought I would turn to the wisdom here.........what beer would go good with these??

I ve done them with some worster, then a rub of garlic, brown sugar, smoked paprika, onion powder and chili powder. I thru some mesquite chips in the smoker too.

Suggstions???
 Grogsnob
#4665
I think a nice pale ale would go great. Yellowbelly Pale I'd go with!
 Clipper
#4666
No Yellow Belly here but will dig around in the cellar and see if anything that resembles it :)

Thanks!
User avatar
 HoppyFace
#4677
The last time I made ribs, I paired them with a nice red ale (home-brewed)...I quite enjoyed that combination, too!
 Clipper
#4681
Thanks!

The ribs were good. Kind of went the other way on the beer.....Muskoka Dark ale. It was out front begging me to pick it. Might go better with a sauce/rub that had lots of molasses or brown sugar I think.........mine had more of a zing to them.

Its all so educational!
 Grogsnob
#4683
lol. I think any beer you love will go well with any food you like.
User avatar
 beerthief
#4754
how about a Coors Light? :lol:
 Clipper
#4760
I guess any port in a storm :)

Im trying to edumacate myself on this food and beer business and attempting to rise above the banality of mass produced industrial stuff..........oh...and did you hear...........the Labatt strike is over? :lol:
User avatar
 beerthief
#4766
Yes I know Clipper, just teasing you. I admire your efforts and drool over the food you tempt us with. Very nicely done. And yes we heard about the strike and are celebrating at this very moment with a Blue Star.
New listings at the NLC.

While no one was paying attention (well, I wasn't […]

Forum Theme Change

Looks good, thanks!

The Mega Blend was one of my best of the year and […]

Who’s going to try to put privatization back[…]

Subscribe to newsletter to receive updates & invites!