Pairing beer and food and cooking with beer
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Thanks to Mike, I have been inspired to pour up a Double Chocolate Float.



Spectacular! The creamy vanilla ice cream blends with the great chocolate bitterness of the stout. My life has been changed by beer once again.
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Ok. I am so trying this with vanilla bean ice cream, and another using banana bread beer!
Damn, that looks pretty tasty.

I tried making a float with Sam Adams, frozen yogurt and cool whip. I don't think it was anything this good, but it wasn't too bad. I'll have to give this one a try!
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